Tire Pressure

Pumping up your tires is an important part of a training ride or race. The appropriate pressure will limit flats and give you a comfortable ride.

Don’t dwell on higher PSI, it’s not always better.  If your tire is too hard it won’t absorb the little bumps inherent in most paved roads. Small bumps send micro vibrations up your bike frame, wasting forward momentum into the vertical vibrations. It’s a small amount of forward moving energy that is wasted, but over 180 kilometers you can bet it will add up. Time aside, your body will thank you with the slightly decreased pressure and reduced vibrations. You can, however, go too low. Not enough air pressure in your tires leaves you open to pinch flats and a higher rolling resistance.

So, no matter what type of tire you’re running, max out the pressure at 125 PSI and don’t go lower than 100 PSI.  That’s the perfect range for speed and comfort – keeping in mind that going to 160 PSI does not equal less rolling resistance nor a faster bike.

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Gluing a tubular

This is the best way to glue a new tire and new wheel.  There are some slight changes to think about it you’re using a wheel or tire that already has some glue on it.  In that case, you could more than likely avoid the initial layer of glue.  With a new tire and a new rim you should apply a very thin layer of glue to both and let it dry before putting on the fresh stuff and mounting.  Basic steps are as follows:

Step #1: Stretch the tire – you’ll want to put the tire on a rim and pump it up.  Leave it for a few hours.  This will stretch it out and make it much easier to apply once you’ve got the glue on.

Step #2. Seal the valve extender – if you’re using a rim that needs a valve extension you need to make sure the connection between valve and extender is good.  There’s nothing worse than trying to pump a newly glued tired only to find out the air won’t go in.  Use plumbers sealing tape as shown and MAKE SURE the presta valve is OPEN.  Twist it open hard and even apply a very small dab of glue on the tip to keep it that way.

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