Over the past winter and spring we’ve been playing around with a gluten free diet: going completely gluten free for a few weeks then consuming gluten to see if it really makes a difference. The answer: Yes, but more so in some cases than in others. Turns out that Heather is quite sensitive to gluten and instantly notices basic discomfort from increased bloating, gastric distress, and diarrhea. Those symptoms indicate a lack of nutrient absorption as well and she feels more energetic on a gluten free diet. Trevor, however, isn’t that sensitive to gluten but likes to avoid it race week to limit any potential affects that it may have on his digestion.
If you have any un-explained GI issues, or even just find that you have to take bathroom breaks rather frequently during or right after long runs, it can be useful to try going gluten free. Try two weeks without gluten (you’ll be surprised how frequently it crops up), and then re-introduce pastas and breads (basically anything at all to do with wheat) in the third week. Make some notes in a food log about how you feel and see if there are any changes in your digestion when you consume gluten again. If it doesn’t bother you, then great, but if it does, you can take steps to eliminate a dietary stress to your system. Training and racing is hard on your body – the food you eat shouldn’t be!
Other food items to consider knocking off the shopping list for race week:
Dairy: Consider swapping for Almond milk if you need that bowl of cereal or glass of milk – a bit higher in sugar content, but it’s a great vegetarian source of calcium, protein, carbohydrates.
Peanut Butter: I think we’d all be surprised by the number of people in the world that have a very mild allergy to peanuts. You may not feel it, or even think you have it, but we like to scratch it off the list for a week or so before our ‘A’ race just in case there’s some underlying energy affect. Almond butter, sunflower seed butter, or cashew butter are great alternates.
High fiber items: We’ve never really bothered to alter this much on race week, but do be aware of taking in more than you’re used to. Avocados are very high in fiber, blackberries, raspberries and prunes as well. And of course the high fiber cereals and muffins you may like to snack on.
